Teaching Best Practices
Farmers are offered training to help them reduce disease in crops, improve bean quality, rejuvenate plantations and manage sustainable land use.
An important part of the programme is providing farmers with support to maximise their crops.
This includes distribution of higher-yielding plantlets and training on more efficient harvesting tools and methods.
Supporting Rewarding Farming
We are helping farmers to gain the most value from their produce at market, to diversify their crops and to help them become more competitive with higher-quality cocoa beans.