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Discover the stories behind our actions

The work on expanding our sustainable cocoa spans from Côte d'Ivoire to Ecuador. Everything we are doing, from working in cooperation with cocoa-farming families to protecting and restoring forests, aims to drive changes in cocoa-growing regions and create positive impact towards on communities and the environment.

five women talking in a forest
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Disease Prevention Across a Cocoa Farm

In Côte d’Ivoire and Ghana, cocoa is sourced through the Nestlé Cocoa Plan and certified by the Rainforest Alliance following the 2020 Sustainable Agriculture Standard. In this process it is critical to support a strong certification approach regarding the control and minimization of pesticide use.

Adissa And Emmanuella’s School Story

Adissa and Emmanuella had never attended school. As part of the Nestlé Cocoa Plan, we support access to education by developing bridge schools. Follow their education journey here.

Béatrice and Roméo’s Story

When Béatrice opened a small store, not being able to read or write impacted business. Enrolling in a Nestlé maternal literacy program transformed not only her life, but the life of her 12 year old son Roméo too.

Giving Cocoa Trees The Shade They Need

Shade trees stand as a sunblock for cocoa, allowing for moisture-rich crop spaces. So we’re distributing shade trees to cocoa farmers such as Dominic, who shares that “the results are clear for all to see.”

Helping Close the Living Income Gap

En adoptant des pratiques positives encouragées par le programme d’accélération des revenus, les familles productrices de cacao peuvent gagner un revenu supplémentaire.

Pruning And Sustainable Cocoa Production

Selectively pruning degraded and diseased branches can help improve overall yield and quality of cocoa pods from older trees. By promoting pruning, farmers can divesify incomes while limiting crop disease and loss, to great effect.
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