Supporting farmers for better chocolate

Wherever possible we work with farmer organisations such as co-operatives, as we believe these are beneficial to farmers giving them the scale to market their cocoa collectively. We believe that to build on this framework, we use the expertise of or partner with other organisations.

These partners can be non-governmental organisations (NGOs), government organisations or private companies depending on the local circumstances. We have partners in the areas of child labour sensitisation, water and sanitation, farmer training, trees and certification.

Certification is a good way to reward farmers and their organisations for producing sustainable cocoa. But it also gives consumers added assurance that the cocoa was produced under proper conditions. There are various certification systems under way to recognise cocoa farmers who are operating in accordance with higher quality standards, giving these farms and farmer organisations a form of official certification as well as better prices for their cocoa. UTZ Certified and Fairtrade are two such examples.

In addition, we are also involved with industry wide programmes through World Cocoa Foundation (WCF)

All of this needs resources. Moreover, to work effectively, farmers need to be organised into groups such as cooperatives who can then carry out much of the administration needed for certificate holders. To qualify, farmers also need to have been taught good farming practices. There is therefore still a long way to go before certification becomes widespread. That said, all the work of The Nestlé Cocoa Plan extends far beyond those farms included in certification.

Nestlé works with UTZ Certified to ensure a sustainable supply of cocoa by helping farmers to implement good practices and offering advice on how to build their businesses.Nestlé works alongside Fairtrade to ensure that a fair price is always paid to farmers, as well as investing in long-term community and business projects.Nestlé have partnered with the Fair Labor Association (FLA) to investigate whether children are working on cocoa farms which are supplying its factories.