One of the objectives of the Cocoa Plan Program is to strengthen the knowledge of farmers in Good Agricultural Practices, focusing in increasing the yield of their crops, social and environmental conditions, as well as the quality of cocoa. That is why, in the first quarter of the year, the scope of the training reached 1,278 farmers from different areas of the country.
The following topics were covered:
- Integrated pest management - Plant Nutrition. (Better Farming)
- Water management - farm management. (Better Cocoa)
- Prevention of diseases - Safety and health of workers. (Better Lives)